#Tray cucumber slicer full
It’s cool to put carrots and cucumbers in multiple places so your guests can reach everything from all sides of the board.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. You don’t have to group them all in one place. Third: Place the vegetables around the board, being sure to mix up the colors and textures. Second: Place the bowls of dips on the board, leaving room between them to add all those crisp veggies.
#Tray cucumber slicer how to
start with a parchment lined platter add your dip bowls first start adding your vegetables I like to start with green veggies start adding in pops of color tuck in remaining vegetables and herbs to finish How to make a Crudite Platterįirst: Cover the board or tray with parchment paper to protect it and make for easy cleanup. I know I tend to fret over everyone else eating and forget to eat myself!ĭon’t be scared to add some crackers like pita chips and even fresh fruits, to serve alongside all those fresh veggies. My last choice for a veggie dip is a salty and garlicky cheese spread. A thicker dip by nature, the flavors are bold but universally liked by most. My favorite cheese spread is always in my fridge because I love to eat it with crackers and cheese too!īe sure to include your favorite so you will remember to eat while you are hosting. Mine include Blooming Onion Dipping Sauce and an Herb Cream Cheese Dip. My next crudité dip is always a sour cream based dip. Not only does the tang create a nice contrast to the veggies, but you can mix in various seasonings like French Onion Soup Mix or Ranch Seasoning. My number one pick is a spicy hummus! Made from chickpeas, we can count it too as a vegetable, right? Not only can you have different texture dips, but you can have various flavors and spice levels. With so many different vegetables, flavors, and textures, I like to serve at least 2-3 different dips for a crudité platter depending on how many different veggies you have and how many people you are serving. īecause the nature of a Crudités Platter is to serve the vegetables raw, it is customary to serve a creamy dip or dressing alongside them. As an Amazon Associate, I earn from qualifying purchases. Most Crudite Trays you might see will have a combination of raw and processed vegetables. Whichever board/tray/platter you decide to serve at your party, all of them are great finger foods for a crowd! This post may contain affiliate links. In my experience, a proper Crudite Tray will only contain raw vegetables but some prefer their green vegetables blanched to remove the fibrous nature of them or to soften them if they are particularly hard. The best part of a Crudite Tray is that all the chopped raw vegetables are great by themselves or you can use them as a vehicle for a dip or hummus that is usually served with them. Not to be confused with a Relish Tray, a Charcuterie Tray, or a Cheese Board.Ī Relish Tray contains vegetables that are processed either by cooking, fermenting, or pickling to preserve them. Likewise, a Cheese Board usually contains meats, cheeses, nuts, olives, and crackers to eat them with.Ī Charcuterie Board highlights various forms of prepared meats, such as cured and hard salami, confit, sausage, and even pat é, and is accompanied by mustards, jellies, and crackers to eat alongside the meats. The word crudité is French, so if you want you can just call them raw veggies. And it’s an easy appetizer that you can make/prep ahead. Your personal trainer is going to be so proud! How do you make a good Vegetable Platter? First things first, what does the word crudit é mean and how do you pronounce it?Ĭlassically defined as pieces of raw vegetables that are served with a dip as an appetizer, crudit é or crudités are what you find on a traditional veggie tray.Ĭrudité is pronounced like “Crew-Dee-Tay” and is much easier to eat than say or spell.
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